Apple Pie Recipe – How to Make Apple Pie Video
Some body ask, How to Make Apple Pie ? What you know, Tart apples have the most flavor and hold their shape well; use a combination of your favorite varieties for a more complex flavor. Classic Apple Pie Recipe Pastry for a single or double crust pie, chilled.
But Since the recipe calls for a package of Pillsbury sugar cookies, they’re quick and easy to make. It’s a refreshing change from the typical apple pie.
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Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special. Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Help answer the question about apple pie recipe
Help! I need an apple pie recipe that you have actually tried out and it came out good?
I tried making one from a recipe i found online last week and it didnt work out too well. SO if you have a recipe that works from personal experience. Please share! Also, what are the do’s and dont’s of making an apple pie.
yes sugar pie that is what happened last week with my pie! it was so runny! so the tap helps. what about adding flour to help thicken? would that be a good idea too?
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For more information on apple pie recipes by visiting apple pie recipe. You may also take a peek at some Tasty apple soup recipes by visiting Soup Recipes.
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Here's mine. Rather than be overly specific, I'll give you the generalities, as it's how I cook.
Make a crust of 3 c flour, 1 stick (1/4 lb) of butter, 1/4 lb lard, 1 tsp salt, 1 Tbsp sugar, and about 6-8 Tbsp ice water mixed with 2 tsp vinegar. (The vinegar tenderizes the crust and prevents the crust from getting too brown).
To enough peeled, cored & sliced apples for a pie, add the following: 3 Tbsp Minute Tapioca, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/4 tsp salt, juice of 1/2 lemon, 1/2 cup real maple syrup, 2 Tbsp butter, cut into small pieces. Mix all this together, and let it sit at least 10 minutes before filling and baking pie. (The tapioca needs time to absorb liquid to thicken properly).
Bake filled pie at 425 for 10 minutes, then reduce heat to 375 and bake another 35 minutes longer.
Old Fashioned Apple Pie Recipe
Ingredients:
2 9-inch pie crusts (one for the top crust, one for the bottom crust)
1/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of salt
2 tablespoons butter
6 cups thinly sliced and cored apple
Directions:
1. Preheat oven to 425F.
2. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples.
3. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together.
3. Cover edge of the crust with a three inch strip of aluminum foil.
4. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.
But how do you make the dough! That is why I am here, the apple part is too obvious. You just cut the apples and put them on the dough comeon.. The DOUGH!
OMG I WOULD SOO ADD A SHITLOAD MORE OF CINNAMON!!..THTS THE BEST PART…WELL THTS WAT GIVES IT THE AWESOME TASTE!
This started out all wrong with the prepackaged crust! And you need at least three types of apples, and egg wash and sugar on top! And get rid of that crust shield! AAAH!
If your going to make a apple pie like this crack one egg and mix it and grab a brush and put it all over the pie that makes a nice golden crust!
*barfs uncontrollably*
oh my gawd, JIMMY!
no WHY!?
american apple pies are fantastic! and your recipe wont always turn out like you see on a picture, but im sure they will taste just as good! try this recipe i found, rather simple and tastes great!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
3/4 cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
3.To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
4.To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5.Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
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Go to this website for an easy way to make delicious apple pie. Enjoy!
here is i have a recipe for apple pie. you can see for the crust recipe below
Old Fashioned Apple Pie
Simply Recipes
Serves 8
Crust Ingredients
2 cups all-purpose flour, plus extra for rolling
1/2 cup finely ground blanched almonds or almond flour (can substitute 1/2 cup
flour if you don't have almonds)
16 Tbsp (2 sticks) unsalted butter, cut into 1/2 inch cubes, chilled in freezer
for at least 15 minutes
1 teaspoon salt
1 heaping teaspoon brown sugar
3 to 6 Tbsp nonfat milk, very cold
Filling Ingredients
2/3 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground allspice
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
3 pounds of 1/4-1/2 inch thick slices of peeled and cored good cooking apples
such as Granny Smith
1 1/2 tablespoons brandy or brandy extract
1 teaspoon vanilla extract
Egg Wash
1 large egg yolk
1 Tbsp cream
1 In a food processor, combine flour, almonds, salt and brown sugar, pulse to
mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal,
with pea size pieces of butter. Add water 1 Tablespoon at a time, pulsing until
mixture just begins to clump together. If you pinch some of the crumbly dough
and it holds together, it's ready, if not, add a little more water and pulse
again.
Remove dough from machine and place on a clean surface. Carefully shape into 2
discs. Do not over-knead the dough! You should still be able to see little bits
of butter in the dough. These bits of butter are what will allow the result
crust to be flaky. Wrap each disc in plastic wrap and refrigerate at least 1
hour.
2 Position rack in bottom third of oven and preheat to 375°F.
3 Combine sugar, flour and spices in large bowl. Use your hands and mix in the
apples so they are well coated, then add brandy and vanilla extract.
4 Remove one crust disk from the refrigerator. Let sit at room temperature for
5-10 minutes. Sprinkle some flour on top of the disk. Roll out with a rolling
pin on a lightly floured surface to a 12 inch circle; about 1/8 of an inch
thick. As you roll out the dough, use a metal spatula to check if the dough is
sticking to the surface below. Add a few sprinkles of flour if necessary to keep
the dough from sticking. Gently fold in half. Place on
to a 9-inch pie plate, lining up the fold with the center of the pan.
Gently unfold and press down to line the pie dish with the dough.
5 Spoon in apple filling, mounding slightly in center.
6 Roll out second disk of dough, as before. Gently turn over onto the top of the
apples in the pie. Pinch top and bottom of dough rounds firmly together. Trim
excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold dough under
itself so that the edge of the fold is flush with the edge of the pan. Flute
edges using thumb and forefinger or press with a fork.
7 Stir yolk and cream in small bowl to blend. Brush over top of pie. Cut slits
in top crust to allow steam to escape. Bake pie until crust begins to turn
golden, about 20 minutes, then reduce heat to 350°F. Tent the rims with aluminum
foil or a pie protector if the edges are browning too quickly. Bake until crust
is golden and juices are bubbling, anywhere from an additional 30 to 45 minutes,
depending on the type of apples you are using. Transfer to rack; let stand 1
hour. Serve pie warm or at room temperature.
Serves 8.
have fun baking!
@arnoboy96 TO THE EXTRIME
Oh c'mon buddy it's the second time in 2 days you ask that…also in Astronomy
oh hell naw. Laurie and Liv already hate eachother. Why hire more people?
Hiya, do you have a food processor? I have a recipe for the easiest EVER pie crust. I had all but given up years ago and tried this one, its a keeper…let me know
next time . . amm salt my fart up !
@austinmk hm…. that’s true. but this is for beginners like me lol and it still looks good anyway. not all recipes are the same.
Ingredients:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples – peeled, cored and sliced
Directions
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
I tried this recipe, and it was the most amazing apple pie I had ever eaten! And everyone who tried it loved it too! Enjoy!
smirnoff straight vodka
pretty cheap, and okay quality..
and yes, 151 will make it sweeter